Then I realized that our oldest was not going to eat the pizza because he just recently decided that he does not like shrimp. I planned on making the second pizza a cheese pizza but I thought he might be weirded out by the sauce. I chopped up 2 Roma tomatoes that I had in the fridge and sauteed them in EVOO and a little kosher salt until they started to break down.
I ran them through the blender and mixed them into the rest of the Alfredo/pesto mixture. It made a lovely creamy tomato sauce.
I topped both pizzas with a bag of pre-shredded Italian blend cheese. Here is the cheese pizza.
Here is the shrimp pizza going into a 450 degree oven for about 10 minutes. I just put the pizza right on the oven rack.
Here is the shrimp pizza. I didn't want the shrimp to get over cooked so I took it out at the early stages of doneness.
Both pizzas were devoured and it took less than 30 minutes total to make them because I used leftovers to make some very gourmet style pizzas. My friend's son was over for dinner and he said I should give his mom the recipe. The bonus was that all 4 boys (my 3 and our guest) ate spinach without even knowing it.
What are your favorite leftover recipes?