Monday, September 8, 2014

A New Cookie Recipe aka "I am a Freakin' Genius!!!"

Every Sunday night I make a batch of healthy treats to last us the week for lunches and snacks so we don't get off track.  I usually make a batch of protein brownies and protein blondies, cut them into squares and wrap them individually.  I wanted a change so I was thinking cookies!  So, I started rummaging through the cabinets, pantry, fridge and freezer.  I found a bunch of partial bags of different nuts in the freezer . . . you know . . . ends of bags that are not enough for any one recipe.  So I dumped them into the food processor.  I had black walnuts, pecans, almonds, sunflower seeds, and  hazelnuts.  I pulsed until they were finely chopped but not quite "meal" consistency.  Then I added maybe 1/2 a cup of unsweetened shredded coconut and a couple of TBSP of dried goji berries.  I pulsed again until everything was consistent.  I ended up with exactly 2 1/2 cups of this mixture.  I set it aside and kept on rummaging.

I came across this peanut butter in the cabinet that I had bought at Trader Joe's.

So, in case you haven't noticed already, these are going to be S cookies (if you follow THM).  I set aside the peanut butter and got out all the usual cookie ingredients.  You know . . . butter, eggs, baking soda, vanilla extract, xylitol, Just Like Brown Sugar, etc.  I softened 1/2 a stick of butter in the microwave and added 3/4 cup each xylitol and Just Like Brown Sugar and I mixed it with my hand mixer until it was light and fluffy.  Then I added 2 eggs, a pinch of sea salt, 1 1/4 tsp baking soda, 1 tsp maple extract and 2 tsp vanilla extract.  I blended all of that together until smooth.  Then I dumped in 1 cup of my special peanut butter and thought, "Hey! Cinnamon would be good!"  So I added 1 tsp of cinnamon to the batter and blended.  Then I tasted it batter and it was pretty darn tasty so I dumped in my 2 1/2 cups of nut mixture that I had made and blended.  It was still pretty loose so I added 1/2 cup golden flax meal and mixed.  It was still not quite the right cookie dough consistency, so I added another 1/2 cup of golden flax meal.  This is what it looked like.  Pretty, right?

Then I decided to add some chocolate chips because second only to bacon, chocolate makes everything better!  So I added 6oz of sugar free chocolate chips.  Not that many . . . see?  I also used my small cookie scoop to get evenly sized cookies.

I scooped them onto a parchment lined baking pan and baked in a preheated, 350 degree oven for 10 minutes.  I also flattened them a little with the palm of my hand before I put them in the oven so we would not get golf ball cookies.

They only needed 10 minutes.  The edges were slightly golden and the tops were set.  I let them cool a couple of minutes on the pan before moving them to the counter.

They were soft and slightly gooey in the middle with a very light crisp around the edges . . . just like a good homemade cookie should be!  They tasted like oatmeal cookies.  They were nutty and sweet from the goji berries and coconut shreds but, they weren't chunky because I had processed everything semi-finely before hand.  You can see how small the nuts and seeds were in the picture below (after I took a bite).  My husband thought they were the old oatmeal cookies I used to make.  I must say, they were very good and hard to tell that they weren't a sinful treat!

I have been trying to come up with a clever name for these cookies and I have decided on . . .
wait for it:


Long and obnoxious, I know, but . . . I thought it was a good title since they taste AMAZING and have TONS of protein, fiber, healthy fats and NO JUNK!  I also thought it was better than Michael's suggestion of:


What do you think we should call them? Try them and then let me know! Here is the recipe all in one place:

1/4 cup softened butter
3/4 cup xylitol
3/4 cup Just Like Brown Sugar

Mix until light and fluffy. Then add:

2 eggs
1 1/4 tsp baking soda
a pinch of sea salt
1 tsp cinnamon
1 tsp pure maple extract
2 tsp pure vanilla extract

Blend until smooth and add:

1 cup peanut butter

Blend and add:

2 1/2 cups finely ground nut/coconut/goji mixture
1 cup golden flax seed meal

Mix well and add in (optional):

6 oz sugar free chocolate chips

Bake at 350 degrees for 10 minutes on a parchment lined baking pan. This recipe makes 5 dozen cookies.  Enjoy!


Rose AG said...

Hello. These sound super tasty & easy. Can you tell me what's in your 'finely ground nut mix'? Could I just use a mixture of almond/pecan/walnut meal?

Rose AG said...

Oh never mind! I retread your recipe & found the sorry! Not really....cuz now I can try these this week. Yeah!

kristi_temple said...

No problem. You can use whatever you have. I just had ends of bags of different things.

Jess said...

I got a bag of just like brown sugar and it was so yucky I returned it! (after many months of THM and being used to the sweeteners). Do you recommend anything to substitute? Thanks for the recipes!

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