I just love the little white blossoms on the strawberry plant.
This is a 1 gallon bucket full of lovely ripe strawberries. We took home 4 of these buckets filled to overflowing.
Judah stayed home from Pre-K so he could join us. He did pretty well. I didn't find any under ripened or rotten strawberries in his bucket.
Later that evening, we went out for BBQ for dinner. Judah wanted to ride this ride before dinner and was told that he could ride it after dinner if he behaved and ate all his dinner. He didn't like that answer . . . so he pouted. Isn't he cute? Don't you want to have 12 just like him someday?
The boy knows how to hold a grudge, ladies and gentleman. I apologize for my husband . . . I am still trying to figure out what happened to him.
Judah did get to ride the ride after dinner and then we went home. When we got home, I made Freezer Jam using about 2 gallons of strawberries. We have 8 large jars in the freezer, 1 in the refrigerator and I have given 2 away. I just used the recipe on the back of the packet of Ball Freezer Jam Fruit Pectin (found in the spice/baking isle). It is so delicious!
Tonight, for dinner, I made these yummy buttery dinner rolls and some homemade cinnamon honey butter. The rolls came out so good and were the perfect vehicle for the jam and/or honey butter.
Here is the recipe for the rolls. I made mine using the bread machine but you could certainly mix and knead by hand.
1 cup warm milk (no hotter than 110 degrees F.)
1/2 cup unsalted butter, softened
2 eggs, beaten
1/4 cup sugar
1 1/2 teaspoons Kosher salt
4 cups bread flour
2 teaspoons instant yeast
Place all the ingredients into the bread machine in the order suggested by the manufacturer. I listed the ingredients in the order that I loaded them into the machine. Most bread machines have a dough only cycle that does all the the mixing, kneading and rising for you. Set the machine on the dough cycle and walk away. Mine takes 1 hour and 30 minutes. When the cycle is completed, turn dough onto a lightly floured surface and divide the dough into 24 equal portions. Shape the dough into balls and arrange in a greased 13 inch by 9 inch baking pan. I used two 8 inch cake pans. Cover the pans with a clean towel and let rise in a warm place until doubled. I set mine on top of the stove while the oven was on and they doubled in 30 minutes. Bake at 350 degrees for 15 minutes or until golden brown.
Mmmmm! So good with the honey butter. You can find the recipe in this post.
Although it was tempting to just have rolls, butter and jam for dinner, I did make this lovely roasted chicken and a baby spinach and carrot salad to round out the meal. Sorry, I didn't take a picture of the salad.
It was all very delicious! The entire chicken breast as well as part of a thigh were leftover. I shredded them meat and out it in the fridge for use later in the week. The bones and some veggies and seasonings are simmering in the crockpot for some homemade chicken stock. We still have a gallon of strawberries to finish off so maybe, we'll have smoothies for breakfast.