I am sure that everyone is tired of hearing about the produce co-op that we belong to but . . . here comes another post about my produce. Ready? Well, whether you are or not, here goes . . .
Last Wednesday was our produce pick up and one of the items we received was avocado. I had never actually purchased avocado myself but had eaten it on sandwiches and in guacamole at restaurants. Our favorite local Mexican Restaurant makes a pretty good guacamole. I like it but I wouldn't die if I never had it again. It is not one of those foods that I crave or anything.
So, anyway, we got 3 avocado and they were as hard as rocks. When I got home, I just set them out on the counter. This morning, I noticed that they seemed a little darker than when we got them. I touched them and they were softer so I decided that when we got home from PE at the Y, I would try my hand at guacamole. I searched some recipes online and found Alton Brown's recipe at Food Network's website. I love Alton Brown so I thought I would try it. I did, however, make a few minor adjustments after reading the reviews and so I am posting how I made it and you can link to Alton Brown's recipe to see the original. Here is what I did (Sorry, I did not take step-by-step photos today.):
3 avocados, halved, seeded and scooped out with a spoon
1 lime, juiced
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon dark chili powder
1/2 medium onion, diced
8-10 strips of roasted red bell peppers (SEE THIS POST FOR THE RECIPE)
1 tablespoon chopped cilantro (I didn't have any but, I would add it next time)
3 cloves garlic, minced
I put all the ingredients in a the bowl of the food processor and blended until mostly smooth. Then I enjoyed with a tortilla chip and put the rest in a plastic container in the fridge. Easy and delicious. Even my picky husband loved it. It may not be pretty but it was YUMMY!
Last Wednesday was our produce pick up and one of the items we received was avocado. I had never actually purchased avocado myself but had eaten it on sandwiches and in guacamole at restaurants. Our favorite local Mexican Restaurant makes a pretty good guacamole. I like it but I wouldn't die if I never had it again. It is not one of those foods that I crave or anything.
So, anyway, we got 3 avocado and they were as hard as rocks. When I got home, I just set them out on the counter. This morning, I noticed that they seemed a little darker than when we got them. I touched them and they were softer so I decided that when we got home from PE at the Y, I would try my hand at guacamole. I searched some recipes online and found Alton Brown's recipe at Food Network's website. I love Alton Brown so I thought I would try it. I did, however, make a few minor adjustments after reading the reviews and so I am posting how I made it and you can link to Alton Brown's recipe to see the original. Here is what I did (Sorry, I did not take step-by-step photos today.):
3 avocados, halved, seeded and scooped out with a spoon
1 lime, juiced
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon dark chili powder
1/2 medium onion, diced
8-10 strips of roasted red bell peppers (SEE THIS POST FOR THE RECIPE)
1 tablespoon chopped cilantro (I didn't have any but, I would add it next time)
3 cloves garlic, minced
I put all the ingredients in a the bowl of the food processor and blended until mostly smooth. Then I enjoyed with a tortilla chip and put the rest in a plastic container in the fridge. Easy and delicious. Even my picky husband loved it. It may not be pretty but it was YUMMY!
1 comment:
This looks terrific. It's hard to go wrong with his recipes. I hope you are having a great day.
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