Last Wednesday was our produce pick up and one of the items we received was avocado. I had never actually purchased avocado myself but had eaten it on sandwiches and in guacamole at restaurants. Our favorite local Mexican Restaurant makes a pretty good guacamole. I like it but I wouldn't die if I never had it again. It is not one of those foods that I crave or anything.
So, anyway, we got 3 avocado and they were as hard as rocks. When I got home, I just set them out on the counter. This morning, I noticed that they seemed a little darker than when we got them. I touched them and they were softer so I decided that when we got home from PE at the Y, I would try my hand at guacamole. I searched some recipes online and found Alton Brown's recipe at Food Network's website. I love Alton Brown so I thought I would try it. I did, however, make a few minor adjustments after reading the reviews and so I am posting how I made it and you can link to Alton Brown's recipe to see the original. Here is what I did (Sorry, I did not take step-by-step photos today.):
3 avocados, halved, seeded and scooped out with a spoon
1 lime, juiced
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon dark chili powder
1/2 medium onion, diced
8-10 strips of roasted red bell peppers (SEE THIS POST FOR THE RECIPE)
1 tablespoon chopped cilantro (I didn't have any but, I would add it next time)
3 cloves garlic, minced
I put all the ingredients in a the bowl of the food processor and blended until mostly smooth. Then I enjoyed with a tortilla chip and put the rest in a plastic container in the fridge. Easy and delicious. Even my picky husband loved it. It may not be pretty but it was YUMMY!